Like fish? Like ice-cream? Ever wondered what would happen if you combined the two? No, we’re not talking about fish-flavored ice-cream. We’re talking about Taiyaki ice-cream cones! Take a look at these pictures to see what we mean. They’ve recently come to New York and they’re o-FISH-ally awesome!
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Taiyaki is one of Japan’s most beloved cakes.
It’s made using waffle or pancake batter and is usually filled with sweet red bean paste. But as you can see, with a little modification they can also be used to hold your favorite flavour of ice-cream! The tail hides a surprise filling of either red bean or custard, and you can find them at a new store called Taiyaki NYC located in the heart of Chinatown and Little Italy. Head on over and catch yourself a fish!More info: Taiyaki NYC | Instagram (h/t: rocketnews24)
Image credits: taiyakinyc
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Image credits: taiyakinyc
Image credits: taiyakinyc
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