It’s been just over six months since my wife and I set out on the road to live in different parts of the country while we remote work. We’re having a blast, but we definitely miss certain creature comforts: our couch, our bed, and our kitchen/bar tools considering our love of cooking and making

Fun fact about me: I love carbonation. Whether it’s flavored seltzer or an ice-cold soda, my wife and I can’t get enough of the bubbles. Suffice it to say, we go through a lot of canned soda and seltzer. We’ve thought about trying a soda maker, but we weren’t sure until we got to try the Ninja

If you don’t already have an air fryer, I have a simple question for you: what on Earth are you waiting for?! We’re all humans, which means we all agree that deep-fried food is inherently more delicious. Air fryers deliver that crispy, savory flavor that we all crave, and no one does air fryers

I’m very lucky to have a fiancee who went to culinary school. She’s made the best turkey burgers, chicken parm, and shrimp and grits I’ve ever tasted, and that’s just the start of it. Plus, helping her cook Cooking is not just about indulging in delicious food. It’s about enjoying the process, the

British artist Ann Carrington uses sculpture to give new meaning to the everyday. She transforms dull metal utensils into organic floral bouquets that continue to blossom. Show Full Text Carrington (who is also an ambassador for the United Nations) gathers hundreds of spoons, knives, and forks