Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby. Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a

We’ve featured the incredible geometric delights of Dinara Kasko before, but since then she’s created a whole array of mouthwatering and mind-bending desserts that we simply had to share with you. The Ukrainian architect-turned-baker employs the skills she acquired from her previous job, including

My name is Marie, I’m 21 years old, I’m an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. Show Full Text I studied in three different schools in Paris (Alain Ducasse, Michalak and Bellouet Conseil) and interned at Antonio Bachour kitchen in Miami. More than two

What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukranian pastry chef is the master of combining baking with geometric figures and architectural designs. She approaches her desserts as if they were buildings, and creates the most unique edible structures