Baltimore loves its crab. The city is rightly known for delicious recipes using the iconic ‘Maryland crab,’ or blue crab, which made PETA’s attempts to get people to stop eating seafood quite a long shot, to say the least. The animal rights organisation posted a huge billboard in the city, urging

Maryland Crabs make for the best crab cakes on the planet. This is a universally held truth amongst accomplished chefs and anyone who grew up in the mid-Atlantic region of the United States. Zagat recently launched the first episode of ‘U.S. Dining Spotlight’ where they focused on Maryland Blue