Chef Ben Churchill has been specializing in creating stunning illusions out of desserts that can resemble other foods and everyday objects. From the making of a simple candy in the form of an apple or toast to edible ashtrays and rotten oranges, the chef surprises the fans of his work with these

Hello! My name is Raymond otherwise known as Ray Ray and I’m a self-taught baker from Melbourne. About three years ago, whilst completing my Master Degree in Accounting, which wasn’t of my interest, I started baking as a humble hobby. That year, I conveniently announced that I will be bringing

Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby. Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a

We’ve featured the incredible geometric delights of Dinara Kasko before, but since then she’s created a whole array of mouthwatering and mind-bending desserts that we simply had to share with you. The Ukrainian architect-turned-baker employs the skills she acquired from her previous job, including

О,торт-ты фффсссёёё !!! А если ещё говорят -не вредный он,полезный...Многие верят...Ах,обмануть меня не трудно,я сам обманываться рад(а).Вот Пушкин наше фффсссёё ПАЧЕМУ?ПАТАМУШТА-эта строчка ко всему подходит.И про любовь к Алине,и про тортики и про другое-тааакое! #торт #дача #тепло #лето