Debates and initiatives over school lunches in the United States have remained in the public dialogue over the years, and for a good reason. The National School Lunch Program (NPL), which provides low-cost or free lunches, serves an upwards of 31 million students at 92 percent of U.S. public and

I was fired from my position as a kitchen manager at an elementary school last May. I was fired for giving away food that had not been paid for – cause for immediate termination according to district policy. I bucked my employer’s policy for children who did not have enough money in their