На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

Annals of marketing: is “not healthy” the latest trend?

My distant but dearly loved cousin, Michael Kravit, has scored again: “Not Healthy.” According to the company’s website, these things are “Tasty purffs.  Five flavors.  No health claims…So unhealthy, I bought 15 bags for my family and friends…If you are worried about FFUPs being healthy, you’re
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Americans Caught Smuggling Comical Amount Of Fruit Roll-Ups Into Israel After TikTok Trend Created A Shortage

iStockphoto / Eline Neelis Fruit Roll-Ups have been a mainstay in the American candy aisle since they debuted in 1983. But a recent TikTok trend has caused a global surge in interest. The latest Fruit Roll-Ups TikTok trend involves filling the rolls with ice cream and the trend has been going
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The Super Bowl: not your everyday calories (I hope)

Oh no!  US Snack Index reveals consumers’ fear of running out of snacks during the Super Bowl This has to be a commentary on where we are as a food nation. This survey of Super Bowl fans found that a whopping 49% “would rather see their team lose than have to sit through the game without snacks.”
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Baozza: The Story Behind The Microwavable Stuffed Pizza Bao That’s Now Available At Walmart

via Baozza Name a style of pastry and there’s a good chance it’s been pizzafied. Just to name a few: The pizza bagel, the pizza muffin, the pizza cupcake, the pizza roll, and the pizza biscuit. If it’s doughy, there’s probably a way to blend tomato sauce and mozzarella cheese into the mix and
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FFUPS Is Changing The Snack Food Game With Puffs Like ‘Grocery Store Cheddar’ And ‘Semi-Historic Sour Cream & Onion’

You know that old saying, “When you try to be everything to everyone, you become nothing to no one”? Yeah, that wisdom applies to the snack food aisle at the grocery store. Once the sacred cradle of junk food innovation, the snack food aisle has become boring and predictable. There’s a lot
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