Mili Naik You’ve seen imitation crab in sushi, or in kani salad, and at the supermarket’s seafood section, but have you ever asked yourself, “What is crabstick made of?” Some restaurants call it “krab” with a “k,” while others call it crabstick, and it is also referred to as “kanikama,”

Board: Rossignol Sushi Size: 144 Camber Option: Amptek Elite. 15% rocker in the nose with 5% rocker in the tail and 80% camber through the middle. Basically, camrocker. Bindings: Rome Black Labels Stance: 21.5 Wide 15 Negative 12 Goofy Boots: K2 Thraxis Size 10 My Weight: 200lbs Resort:

UNLV football’s Max Gilliam is 0-5 as the starting quarterback in 2020, but his poor play is not what has him in the headlines recently. The 23-year-old senior recently appeared on the Bravo TV show “Below Deck,” which documents the lives of a live-in crew on a multi-million dollar yacht and the

Порция ртути 🍣🐟

Океаническая рыба, которая используется для приготовления суши, перенасыщена ртутью. Да, это результат промышленного загрязнения Мирового океана. Пока мы с этим ничего не можем поделать и нужно смириться с тем, что вместе с рыбой в организм попадает ртуть.

Логично, что чем

The future is now, my dudes. Lab-grown fish is upon us. I’m sitting here licking my chops thinking about the day when I can sit in a packed NYC restaurant again with a reservation that took me 5 months to land all for the chance to order lab-grown fish on a menu that costs 5x wild fish. Wildtype is