На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

A feast for the eyes: USDA’s Pomological Collection

I ran across a notice about this video: The USDA’s wondrous fruit watercolors.  It’s only 5 minutes and a revelation. It’s just what we need this week—something lovely at a dark time. I had never heard of the USDA’s collection of 7500 hand -illustrated fruits and vegetables, most of them
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Research giggle of the day: Popeye was right?

The study:  A 12-Week Randomized Double-Blind Placebo-Controlled Clinical Trial, Evaluating the Effect of Supplementation with a Spinach Extract on Skeletal Muscle Fitness in Adults Older Than 50 Years of Age. Pérez-Piñero, S.; Ávila-Gandía, V.; Rubio Arias, J.A.; Muñoz-Carrillo, J.C.;
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Industry marketing award of the week: California vegetables

I saw this is a tweet from @WesternGrowers, the trade association that represents “local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico…We grow the best medicine in the world.®” High marks to the Western Growers Association for producing this
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USDA says it will try to reduce Salmonella in poultry. What about FDA-regulated onions?

In a press release, the USDA says it is going to take action against Salmonella contamination of poultry in order to get closer to the national target of a 25% reduction in Salmonella illnesses. Despite consistent reductions in the occurrence of Salmonella in poultry products, more than 1 million
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Weekend reading: Selling salad in China

Xavier Naville.  The Lettuce Diaries: How a Frenchman Found Gold Growing Vegetables in China.  Earnshaw Books, 2021.  The publicist for this quirky book sent it to me and I have to admit being charmed by it.  The French author started out in international corporate food, managing canteens in 70
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